Chicken Corn Chowder

Dice any vegetables you would like to have in your soup - I reccomend carrots, celery, and onion. Cover with water and cook until tender. Dice chicken and cook in small amount of butter. Set chicken aside. Using the same pan you cooked the chicken in, mix 1 1/3 c Magic Sauce Mix (see recipe) and 2 cups water. Stir over medium heat until slightly thick. Add chicken and vegetables (with the water they were cooked in). Add 1 can cream corn. Heat through over low heat and serve.