Jeannette's Chicken Soup (from Bunko)

Kelsie's Chicken

1 jar of hot sauce med.
cook chicken in crock pot with hot sauce and let it marinate.
shred chicken add the rest
1 can chix broth
1 tsp cumin
1 tsp chilly powder
2 tsp garlic salt
2 cans pinto bean drained
1 can corn drained.

Thanks Jeannette!

Cranberry Chicken

1 can whole cranberries
8 oz. french dressing
1 packet Lipton onion soup mix
Chicken - breasts or tenders

Place chicken in baking pan. Mix cranberries, dressing and soup mix together and pour over chicken. Bake for 1 hour.

Chicken Rolls

canned chicken
crescent rolls
cream cheese
cream of chicken soup
sour cream

Preheat oven to 350*. Drain chicken and mix with cream cheese. Separate crescent rolls and add about 1 tablespoon of chicken mix to each triangle. Roll up and place in baking pan. In separate bowl mix soup and sour cream. Pour over rolls and bake until golden brown, about 15-20 minutes.

Variation: Fill rolls and bake without soup mixture. Heat soup mixture in saucepan and serve over hot rolls.

**I use what I have on hand for this recipe. If I have onions or celery I will chop and add to the chicken mixture. Also, if I don't have cream cheese I will use mayonnaise and if I don't have sour cream I'll simply omit it from the recipe.

Baked Chicken Lasagna Rolls

2 cups skim ricotta cheese
1 1/4 c Mozzarella cheese, shredded
1/4 c Parmesan cheese
1 egg
1 t garlic powder
3/4 c chopped fresh parsley
1/2 t salt
1/2 t black pepper
2 cups shredded baked chicken breasts (or rotisserie chicken)
8 cooked lasagna noodles
1 1/2 cup tomato sauce

Preheat oven to 375*. Mix first eight ingredients, reserving 1/4 c of mozzarella for baking, set aside. Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of ricotta mixture and 1/4 cup chicken. Starting at one end, roll one noodle at a time. Fill the bottom of a baking dish with 1/2 cup of tomato sacue. Lay rolls seam-side down, cover with ramaingin tomato sauce, and sprinkle with 1/4 cup mozzarella cheese. Bake @ 375 for 20 minutes.

Chicken Alfredo

2 boneless skinless chicken breasts
1/2 cube butter
1 pkg italian dressing mix
1/4 c water
4 oz. (1/2 pkg) cream cheese
1 can cream of chicken soup
1/2 c water

Cut up chicken and cook in butter, dressing mix, and water. Whisk together cream cheese, soup and water. Add to chicken and heat. Serve over linguini (or spaghetti) noodles.