Chicken Rolls

canned chicken
crescent rolls
cream cheese
cream of chicken soup
sour cream

Preheat oven to 350*. Drain chicken and mix with cream cheese. Separate crescent rolls and add about 1 tablespoon of chicken mix to each triangle. Roll up and place in baking pan. In separate bowl mix soup and sour cream. Pour over rolls and bake until golden brown, about 15-20 minutes.

Variation: Fill rolls and bake without soup mixture. Heat soup mixture in saucepan and serve over hot rolls.

**I use what I have on hand for this recipe. If I have onions or celery I will chop and add to the chicken mixture. Also, if I don't have cream cheese I will use mayonnaise and if I don't have sour cream I'll simply omit it from the recipe.