2 boneless skinless chicken breasts
1/2 cube butter
1 pkg italian dressing mix
1/4 c water
4 oz. (1/2 pkg) cream cheese
1 can cream of chicken soup
1/2 c water
Cut up chicken and cook in butter, dressing mix, and water. Whisk together cream cheese, soup and water. Add to chicken and heat. Serve over linguini (or spaghetti) noodles.
Showing posts with label pasta. Show all posts
Showing posts with label pasta. Show all posts
Friday, January 8, 2010
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