2 boneless skinless chicken breasts
1/2 cube butter
1 pkg italian dressing mix
1/4 c water
4 oz. (1/2 pkg) cream cheese
1 can cream of chicken soup
1/2 c water
Cut up chicken and cook in butter, dressing mix, and water. Whisk together cream cheese, soup and water. Add to chicken and heat. Serve over linguini (or spaghetti) noodles.
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I love this one! Im making this next week!
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