1/4 c brown sugar
1/4 c butter. melted
2 T corn syrup
1 package crescant rolls
2 T sugar
1/2 t cinnamon
1/4 c pecans, finely chopped
Mix brown sugar, melted butter, corn syrup. Spread in the bottom of pie pan. Unroll crescent rolls and press triangle seams together to form two rectangles (or buy the Pilsbury unseamed roll sheet). Mix sugar and cinnamon together. Sprinkle over crescent rolls. Add 1 T pecans to rolls. Spread remaining pecans in pan with syrup mixture. Roll crescent rolls similar to cinnamon rolls. Slice into slices about 1 1/2 inches and place in pan. Bake in 375* oven.
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