1 can refrigerator biscuits
peanut butter
jelly
Preheat oven to 400 degrees. Place biscuits in oiled muffin tin. Press dough up the sides, forming a cup. Bake for 8-10 minutes or until golden brown. Remove biscuits to wire cooling rack and top with 1 scant tablespoon peanut butter and 1 scant tablespoon jelly. Serve immediately.
No comments:
Post a Comment